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and semi-aged cheeses
using practices rooted deeply in tradition
one of the oldest techniques for producing sparkling wines
Atanasius from Gut Oggau is a natural red wine from Burgenland
¿Vamos? ¡Vamos! Year:2022 and semi-aged cheesesThe Vamos? Vamos! is a unique collaboration from Escoda Sanahuja & Mendall, two renowned names in the world of natural wines. Produced in Catalonia's Conca de Barber region, this white wine is an exciting blend of Macabeo, Grenache Blanc, and Sumoll Blanc grapes, reflecting the distinct characters of each variety. Fermented naturally with native yeasts and aged for seven months in traditional terracotta amphorae, this wine showcases a pure,
