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Some practical dietary strategies include: Smaller portion sizes : Eating until comfortably satisfied rather than full reduces the risk of nausea and discomfort Bland, easily digestible foods : During dose escalation, focus on lean proteins, whole grains, and cooked vegetables Adequate hydration : Sipping water throughout the day, particularly if experiencing nausea or constipation Avoiding trigger foods : Identifying and temporarily limiting foods that worsen individual symptoms Persistent vomiting or diarrhea can lead to dehydration and potentially acute kidney injury

SUPPORT Help Your Body Adapt (GLP-1 Support Pack) GLP-1 medications change how you eat and digest food

We offer a complimentary consult with our nursing team for Ashburn residents to help you determine which regimen of IV or IM therapy fits your needs best