i.e., insulins and analogues, biguanides, sulfonylureas, alpha-glucosidase inhibitors, thiazolidinediones, DPP-4is, GLP-1 RAs, sodium-glucose co-transporter 2 inhibitors, and repaglinide
These are some of the types of food you should be prioritizing to naturally raise GLP-1: Protein: Protein from eggs, fish, and poultry can stimulate GLP-1 secretion from the gut by slowing digestion and prompt insulin release that doesnt spike blood glucose levels
This would allow them to combine a monoclonal antibody with a GLP-1 agonist to address muscle mass loss, a notable side effect of all GLP-1 treatments
Chronic stress reduces the appetite-suppressing effectiveness of GLP-1s, and perimenopausal estrogen decline dysregulates the HPA axis that cortisol and GLP-1 mechanisms share, raising baseline cortisol