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- Sholto Broderick
Cabernet bunches were crushed under foot and left to macerate for 24 hours before pressing to a single stainless steel tank for fermentation
2024 is a vintage of balance and power—a testament to the slow
The Domaine only began in 2010 when Jacqueline Collardot started to reclaim vineyards that the family had leased to cousins
Tom Shobbrook - 2020 Ottantotto feel_Fresh - Sholto BroderickThis is the second release of this beautifully expressive wine, defined by its long, graceful tannins. The fruit comes from an old, dry grown Shiraz vineyard in Vine Vale, with vines now averaging over 90 years of age. This site consistently delivers concentration and depth, thanks to naturally low yields and very small berries with thick skinsideal for long, slow fermentations. The wine spends eight weeks on skins, followed by twelve months in cask
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