Modified corn starch E1414 Acetylated distarch phosphate Cosmetic grade starch Meat and Seafood Products: Waxy

Meat and Seafood Products: Waxy corn starch is used in meat and seafood products for various purposes

and increase the availability of sugars for yeast fermentation

Gluten-Free Products: Due to its gluten-free nature

and will remain crispy for a long time even after it cools down

Modified corn starch E1414 Acetylated distarch phosphate Cosmetic grade starch Meat and Seafood Products: WaxyProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn