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Modified pea starch can also be used in dairy alternatives like plant-based milks
Use corn as raw material
The upstream of modified starch is mainly the starch industry
amino acids
E1420 Acetylated starch modified waxy corn starch for cream Pumpkin Powder Modified pea starch can alsoSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
