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Aged ground beef has a more well developed flavor that not everyone likes
but they are also not overwhelmingly large
We’ve found “wet aging” for an extended period to be the best case scenario for us
25” thick
12oz Angus NY Strip 2 pk Aged ground beef has aDescription Additional Information Nutritional Information Preparation Butchers Breakdown No antibiotics, growth hormones or steroids added. The 12 oz NY Strip(aka KC Strip) is a legendary steak and there's a good reason for that. It is simply hard to beat the combination of texture, tenderness and flavor this cut delivers every time it hits a plate. The NY Strip is cut from the loin and our 12 oz steaks average 1. 25" thick. The extra thickness means
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