Acorn-fed 100% Iberico Shoulder Ham Leg - black label exceptional flavour

exceptional flavour

Our reinforced gas burner tripod provides a convenient way to lift the paella pan at a height where you will cook comfortably

well-developed and buttery flavour with creamy and crumbly texture

this cheese is aged for 30 days

Acorn-fed 100% Iberico Shoulder Ham Leg - black label exceptional flavourAcorn fed 100% Iberico Shoulder Leg black label Our 100% Acorn fed Iberico shoulder leg comes from Iberico pigs fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. The shoulder is usually richer in flavour than the ham. Iberico shoulders are cured for less time than Iberico hams, as they are smaller. They require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that