Pasture raised Free range Italian style Pork Shoulder with crackling- boned and rolled with garlic and herbs (frozen) size:2.3 kg-2.5 kg (serves 9-10) This is a prime trimmed

This is a prime trimmed wild venison loin for roasting or Venison Wellington

Free range pork

lemon rind

parties and buffets

Pasture raised Free range Italian style Pork Shoulder with crackling- boned and rolled with garlic and herbs (frozen) size:2.3 kg-2.5 kg (serves 9-10) This is a prime trimmedTraditional Italian style free range Tamworth pork shoulder rib eye roast with crackling. This is a boned free range pork shoulder rib eye roast stuffed with garlic, oregano, rosemary, flat parsley, thyme, sage, fennel seeds and lemon rolled into an easy to carve shape. Perfect for slow cooking. Perfect for Christmas. parties and buffets. This roast has crackling Ingredients Free range Tamworth pork, sage, thyme, garlic, lemon rind, rosemary, flat