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we fold in our blend of cinnamon
earthy notes
Our pesto genovese is a reimagined classic: instead of Parmesan cheese
Philippines
Sourdough Banana Bread purple yam we fold in our blendOur sourdough banana bread is a zero waste, artisan twist on a classic moist, bold, and naturally flavorful. Crafted in our Filipino artisan bakery, this loaf features at least five overripe bananas and our sourdough discard, turning would be waste into a naturally leavened, preservative free dessert. With very little sugar (50g), we let the fruit shine balanced by chunks of Belgian chocolate for richness. Our sourdough banana bread is baked at our
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