Quenched Iron Wok Skillet For all those bigger batches

For all those bigger batches - pasta

glazes and sauces

This pre-seasoned baking tray

The pan is made from a single solid sheet of highly conductive but extremely light 2mm non-nickel stainless steel

Quenched Iron Wok Skillet For all those bigger batchesThis light, flat bottomed pan, made from 2. 5mm thick wrought iron, is a high performance wok, offering fast, crisp cooking ideal for stir fries. It is also a great everyday pan for frying, poaching, braising, roasting and baking. The two handles make it easy to transport to the table. Created in Australia, each wok is wrought from a single sheet of iron and seasoned with rice bran oil to create a strong, all natural, non stick surface that improves