Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes by Kenden Alfond bilingual Steeped in the history of

Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora

At its heart is the intersection of a genocidal political moment in 20th century history and the author’s own family history

Scholem’s work helped inaugurate Jewish gnosticism on our era

and the impossible pull of both silence and remembrance

Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes by Kenden Alfond bilingual Steeped in the history ofJewish Food Hero presents a new community cookbookconnecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world. Featuring diverse Jewish bakers from across the globe, Jewish Sweetswill whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert making experience. The recipes gathered within are the result of a social media