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who used it as a base for expanding their eventually considerable sugar operations in Trinidad
it was the tradition in Guadeloupe
which unfortunately recently burned down
distilled in a C20 column in 2010
Spirit Gallery South Pacific Fiji 2001 23yr 56,6% who used it as aComplex, funky and oily, this 23 year old Fiji offers overripe fruit, citrus, petrol notes and dark spices on a long, woody and slightly bitter finish that aficionados describe as extraordinary! Connoisseurs are raving about this 2001 Fiji 100% pot still cask strength whisky for its complex, funky yet perfectly balanced profile. It boasts a wonderful nose of overripe tropical fruit, citrus, and burnt sugar over old wood, solvent, and a hint of
