Balsamic Vinegar Gusti Modena GOLD Vegetarian The pièce de résistance is

The pièce de résistance is the truffle jus

have a good colour and the perfect size for a snack

or used in various savory dishes for its nutty notes and fruity flavor

Each terrine is thoughtfully composed using a harmonious combination of premium meats and carefully selected ingredients

Balsamic Vinegar Gusti Modena GOLD Vegetarian The pièce de résistance isGOLD MEDAL: Medium in density, with a velvety structure and a delicate, round acidity. A classic of the Giusti family, the 2 Gold Medals is a versatile product, used fresh or heated in cooking preparations. Of good density and optimal balance between sweet and sour, it's the perfect ingredient to always have in the pantry. Must of cooked grapes, aged wine vinegar In french oak barrels, named Grands Tonneaux, from the 1900s It can either be used raw or