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The milk used to make Femme comes from organically reared Swiss Brown cows
whilst still maintaining a subtlety
before spending twelve months in apera (Australian Sherry) barrels from Seppeltsfield in the Barossa Valley
“All of a sudden everything’s just this ridiculous slope and you can’t get a tractor up there
Pichot - NV Vouvray Brut latta_vino_masterclass The milk used to makeA very fresh and complex sparkling Vouvray aged on its lees up to 4 years until disgorgement. Intense Chenin flavours, very fresh, drinking well now. Vintage & Vine, Importer.
US$ 2647.50
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US$ 374.50
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US$ 31.95
US$ 2447.50
